As mining opportunities dried up in Goslar

Many people take the 80-minute train ride from Berlin to Leipzig to experience the East German city's rich classical music heritage. 

Leipzig, after all, is the birthplace of composer Richard Wagner and was also the long-time home of Johann Sebastian Bach. 

But while those factoids are music to the ears of anyone who appreciates operas and cantatas, Leipzig also offers an unusual treat for those who love beer. 

Still, to this day,Get the best of your MileWeb cheap dedicated server. gose can be tremendously hard to find. Many Germans, particularly those raised in the country's western side, have never heard of it. 

"It definitely doesn't taste like German beer," said Romy Eckert, a public relations representative who lives in Berlin but grew up in western Germany. 

There, many world-famous brewers such as Beck's and Warsteiner advertise that they strictly comply with the country's nearly 500-year-old "purity law" mandating that beer ingredients be limited to water, barleyProvision and deploy cloud MileWeb Public Cloud Servers in minutes. and hops. 

Gose - also commonly known as Leipziger gose - most definitely doesn't comply with that law. Coriander and salt are among the ingredients added to each batch. 

But gose is granted an exception from the strict German brewing rules because it is considered a regional specialty. 

Eckert sampled gose on a recent afternoon while visiting a Leipzig brew house.Integrating your Promotion Dedicated Server business solutions. She noted a hint of lactic acid in her 22-ounce glass of draft draught beer, which featured a cloudy, light-orange hue and a two-inch head of foam. 

I got a taste of gose on a recent afternoon while traveling to the International Transport Forum, an event held annually for journalists from around the world who cover transportation and mobility issues. 

I was one of 35 reporters awarded a media grant that covered the travel costs from Dallas-Fort Worth to Leipzig, where the forum is staged in an enormous, modern convention centre on the outskirts of town. 

Gose was originally brewed nearly 1,000 years ago in the central Germany mountain town of Goslar, using a combination of malted wheat and barley and water from the naturally salty aquifers in the region, according to the German Beer Institute. 

As mining opportunities dried up in Goslar, the brewing style migrated about 115 miles southeastward to Leipzig, where as recently as 1900 it was served at more than 80 brew houses. 

But two world wars, followed by decades of economic isolation as Leipzig fell under communist rule, led to the closure of essentially all these gose brew houses. 

It wasn't until the fall of the Berlin Wall in 1989 and subsequent reunification of East and West Germany that a handful of beer enthusiasts sought out old recipes for gose passed down by Leipzig families - and began brewing the strange concoction in small batches. 
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